China CTO5OP107W Classical sous vide setyhula Uveliso kunye Factory

CTO5OP107W Classical sous vide isetyhula umfanekiso obonakalayo

I-CTO5OP107W yeClassical sous vide circulator

Inkcazelo emfutshane:

Indlela: CTO5OP107W

Ukunikezelwa kwamandla: 100 ~ 120V / 220 ~ 240V, 50/60Hz.

Ubushushu: 0℃ ~ 90℃.

Ukujikeleza kwamanzi: Ubuninzi. 8LPM

Ixesha: Ubuninzi beeyure ezingama-99 kunye nemizuzu engama-59

Amandla okufudumeza: 800W / 1000W / 1200W

Umthamo omkhulu: 6-15L

I-WIFI yokuzikhethela: Eqhelekileyo / i-WiFi

Ubunzima: 1.6KG

Imilinganiselo (H / W / D): 38.8 × 7.6 × 10.7cm

Thumela i-imeyile kuthi Khuphela njengePDF

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umatshini wonke we-P107W awunamanzi ngokupheleleyo (4)

Ubushushu obuphantsi ukupheka okucothayo

Ukupheka okucothayo kobushushu obuphantsi yindlela entsha yokuphekaesebenzisa izixhobo zokupheka ezinobushushu obuphantsi ukupheka ngokucothayoukutya kwiqondo elithile lobushushu elingaguqukiyo.Emva kokuba ukutya kupakishwe ebhegini kwaye kucociwe, kufakwaumpheki ocothayo wobushushu obuphantsi ukuseta ixesha kunye nobushushuukupheka. Usapho oluqhelekileyo lunokwenza ukutya okumnandi kwiinqanaba lokutyela.

Ukupheka kobushushu rhoqo

Kufuneka kuphela ukubeka ubushushu kunye nexesha kakuhle, ngaphandleabalindi abakhethekileyo. Xa ixesha lifikelela kwixesha elimisiweyo, iumatshini uya kuvala ngokuzenzekelayo kwaye unike i-alam.Kufuneka ulinde kuphela ulonwabo.

Izibonelelo zokupheka lobushushu obuphantsi

Igcina ukufuma kunye nesondlo sokutya kangangokoububanzi, kuthintela inyama ekubeni mdala kakhulu kwaye nzima kwayeizinto eziyingozi evela kuveliswa, kwaye inceda ukubaukwandisa ukuthamba yendalo izithako kwaye ugcineincasa yokuqala yezithako.

Incasa yezithako yieqinile kwaye fishy, kwaye akukho overheating, ukoma kunyeubunzima ekuhlafuneni; Izinto zokutya zinokulondolozwaixesha elide, akukho lula ukubola, akukho umsi oliungcoliseko, kwaye inokuphekwa kwivacuum, kunye nekhitshiinokukhuselwa, icoceke kwaye icoceke, ngaloo ndlela ithintelwaukuzala kweebhaktheriya.

Izibonelelo zokupheka lobushushu obuphantsi

Itheyibhile yereferensi yobushushu obuphantsi bokupheka

Iqanda	65℃	45min
Inyama yenkomo yethenda: filet mignon, rib eye steak kunye net-bone steak.	52℃	1H
Iinkukhu (inyama emhlophe): inkukhu, i-turkey kunye nedada	60℃	1.5H
Iinkukhu (inyama emnyama): inkukhu, i-turkey kunye nedada	65℃	2H
Intlanzi: salmon, tuna, cod	50℃	25Miz
Inyama yehagu: inyama yengulube, isisu sehagu	65℃	36H
Iinqunqa zenkomo kunye nenyama yenyama yenkomo	62℃	72H

I-Steak enemibala eyahlukeneyo

I-Steak ephekwe ngebhoyila yobushushu obuphantsi isempilweni kwaye iyintsusa, enokuthi ifikelele elona qondo lifanelekileyo lokuvuthwa kwaye yanelise incasa yabantu abohlukeneyo.

Isidlo sakusasa esinesondlo

Isipheki esicothayo esinobushushu obuphantsi sipheka isidlo sakusasa esimnandi, esithambileyo nesinesondlo.

Isitayela sokupheka esilula

Izithako zokupakisha: ngokokuthanda kwakho, faka izithako kunye ne-seasonings kwiingxowa zokufunxa.

Ukubeka ukupheka: Lungisa ubushushu kunye nexesha kakuhle. Xa ubushushu buhlala buhlala, faka izithako kwisitya sesobho, kwaye ungaqala ukupheka.

Ngokomzekelo, ukutya kweenkukhu kunokuqhotyiswa ngebhotela ukuze kube crispy.

Ukupheka okuhlukeneyo

Umpheki oneqondo lobushushu eliphantsi unokupheka izinto ezahlukeneyo zokutya, ezifana negusha, inyama yenkomo, inkukhu, intlanzi kunye nemifuno.

Eyona ntlanzi imnandi

ISalmon ephekwe sisipheki esineqondo lobushushu eliphantsi ithambile kumgangatho wenyama kwaye igudile kwincasa, eyona ntlanzi imnandi wakha wayitya, kwaye ayinakufezekiswa ngeendlela zokupheka zesiNtu.