Ukupheka okucothayo kobushushu obuphantsi yindlela entsha yokuphekaesebenzisa izixhobo zokupheka ezinobushushu obuphantsi ukupheka ngokucothayoukutya kwiqondo elithile elingaguqukiyo.Emva kokuba ukutya kupakishwe ebhegini kwaye kucociwe, kufakwa kwiumpheki ocothayo wobushushu obuphantsi ukuseta ixesha kunye nobushushuukupheka.Usapho oluqhelekileyo lunokwenza ukutya okumnandi kwiinqanaba lokutyela.
Kufuneka kuphela ukubeka ubushushu kunye nexesha kakuhle, ngaphandleabalindi abakhethekileyo.Xa ixesha lifikelela kwixesha elimisiweyo, iumatshini uya kuvala ngokuzenzekelayo kwaye unike i-alam.Kufuneka ulinde kuphela ulonwabo.
Igcina ukufuma kunye nesondlo sokutya kangangokoububanzi, kuthintela inyama ekubeni mdala kakhulu kwaye nzima kwayeizinto eziyingozi evela kuveliswa, kwaye inceda ukubaukwandisa ukuthamba yendalo izithako kwaye ugcineincasa yokuqala yezithako.
Incasa yezithako yieqinile kwaye fishy, kwaye akukho overheating, ukoma kunyeubunzima ekuhlafuneni;Izinto zokutya zinokulondolozwaixesha elide, akukho lula ukubola, akukho umsi oliungcoliseko, kwaye inokuphekwa kwivacuum, kunye nekhitshiinokukhuselwa, icoceke kwaye icoceke, ngaloo ndlela ithintelwaukuzala kweebhaktheriya.
Iqanda | 65℃ | 45min |
Ithenda yenkomo: filet mignon, rib eye steak kunye net-bone steak. | 52℃ | 1H |
Iinkukhu (inyama emhlophe): inkukhu, i-turkey kunye nedada | 60℃ | 1.5H |
Iinkukhu (inyama emnyama): inkukhu, i-turkey kunye nedada | 65℃ | 2H |
Intlanzi: salmon, tuna, cod | 50℃ | 25Miz |
Inyama yehagu: inyama yengulube, isisu sehagu | 65℃ | 36H |
Iinqunqa zenkomo kunye nenyama yenyama yenkomo | 62℃ | 72H |
I-Steak ephekwe ngebhoyila yobushushu obuphantsi isempilweni kwaye iyintsusa, enokuthi ifikelele elona nqanaba lifanelekileyo lokuvuthwa kwaye yanelise incasa yabantu abohlukeneyo.
Isipheki esineqondo lobushushu elisezantsi sipheka isidlo sakusasa esimnandi, esithambileyo kwaye esinesondlo.
Izithako zokupakisha: ngokokuthanda kwakho, faka izithako kunye ne-seasonings kwiingxowa zokufunxa.
Ukusetha ukupheka: Lungisa ubushushu kunye nexesha kakuhle.Xa ubushushu buhlala buhlala, faka izithako kwisitya sesobho, kwaye ungaqala ukupheka.
Ngokomzekelo, ukutya kweenkukhu kunokuqhotyiswa ngebhotela ukuze kube crispy ngakumbi.
Umpheki oneqondo lobushushu eliphantsi unokupheka iintlobo ngeentlobo zezinto zokutya, ezifana negusha, inyama yenkomo, inkukhu, intlanzi kunye nemifuno.
ISalmon ephekwe sisipheki esineqondo lobushushu elisezantsi ithambile kumgangatho wenyama kwaye igudile kwincasa, eyona ntlanzi imnandi wakha wayitya, kwaye ayinakufezekiswa ngeendlela zokupheka zesiNtu.
Imiphetho evuthiweyo, umgangatho wenyama ongalinganiyo, incasa endala kunye nenzima, incasa eyomileyo.
Ithenda kunye nejusi, kunye nenyama emnandi, ukukhula okufanayo kunye nokuthamba.
I-110V, i-220V, iinkcukacha ezahlukeneyo zihambelana nokungafaniiiplagi, kunye neemveliso zifanelekile kumazwe amaninzi.