I-CTO5OP107W yeClassical vacuum circulator

Inkcazelo emfutshane:

Indlela: CTO5OP107W

Ukunikezelwa kwamandla: 100 ~ 120V / 220 ~ 240V, 50/60Hz.

Ubushushu: 0℃ ~ 90℃.

Ukujikeleza kwamanzi: Max.8LPM

Ixesha: Ubuninzi beeyure ezingama-99 kunye nemizuzu engama-59

Amandla okufudumeza: 800W / 1000W / 1200W

Umthamo omkhulu: 6-15L

I-WIFI yokuzikhethela: Eqhelekileyo / i-WiFi

Ubunzima: 1.6KG

Imilinganiselo (H / W / D): 38.8 × 7.6 × 10.7cm


Iinkcukacha zeMveliso

Bonisa Iinkcukacha

Iithegi zeMveliso

P107W whole machine is fully waterproof (4)

Ubushushu obuphantsi ukupheka okucothayo

Ukupheka okucothayo kobushushu obuphantsi yindlela entsha yokuphekaesebenzisa izixhobo zokupheka ezinobushushu obuphantsi ukupheka ngokucothayoukutya kwiqondo elithile elingaguqukiyo.Emva kokuba ukutya kupakishwe ebhegini kwaye kucociwe, kufakwa kwiumpheki ocothayo wobushushu obuphantsi ukuseta ixesha kunye nobushushuukupheka.Usapho oluqhelekileyo lunokwenza ukutya okumnandi kwiinqanaba lokutyela.

Ukupheka ubushushu rhoqo

Kufuneka kuphela ukubeka ubushushu kunye nexesha kakuhle, ngaphandleabalindi abakhethekileyo.Xa ixesha lifikelela kwixesha elimisiweyo, iumatshini uya kuvala ngokuzenzekelayo kwaye unike i-alam.Kufuneka ulinde kuphela ulonwabo.

Izibonelelo zokupheka lobushushu obuphantsi

Igcina ukufuma kunye nesondlo sokutya kangangokoububanzi, kuthintela inyama ekubeni mdala kakhulu kwaye nzima kwayeizinto eziyingozi evela kuveliswa, kwaye inceda ukubaukwandisa ukuthamba yendalo izithako kwaye ugcineincasa yokuqala yezithako.

Incasa yezithako yieqinile kwaye fishy, ​​kwaye akukho overheating, ukoma kunyeubunzima ekuhlafuneni;Izinto zokutya zinokulondolozwaixesha elide, akukho lula ukubola, akukho umsi oliungcoliseko, kwaye inokuphekwa kwivacuum, kunye nekhitshiinokukhuselwa, icoceke kwaye icoceke, ngaloo ndlela ithintelwaukuzala kweebhaktheriya.

Benefits of low te mperature cooking

Itheyibhile yereferensi yobushushu obuphantsi bokupheka

Iqanda 65℃ 45min
Ithenda yenkomo: filet mignon, rib eye steak kunye net-bone steak. 52℃ 1H
Iinkukhu (inyama emhlophe): inkukhu, i-turkey kunye nedada 60℃ 1.5H
Iinkukhu (inyama emnyama): inkukhu, i-turkey kunye nedada 65℃ 2H
Intlanzi: salmon, tuna, cod 50℃ 25Miz
Inyama yehagu: inyama yengulube, isisu sehagu 65℃ 36H
Iinqunqa zenkomo kunye nenyama yenyama yenkomo 62℃ 72H

I-Steak enemibala eyahlukeneyo

I-Steak ephekwe ngebhoyila yobushushu obuphantsi isempilweni kwaye iyintsusa, enokuthi ifikelele elona nqanaba lifanelekileyo lokuvuthwa kwaye yanelise incasa yabantu abohlukeneyo.

Steak with various tastes

Isidlo sakusasa esinesondlo

Isipheki esineqondo lobushushu elisezantsi sipheka isidlo sakusasa esimnandi, esithambileyo kwaye esinesondlo.

Nutritional breakfast

Isitayela sokupheka esilula

Simple cooking style-1

Izithako zokupakisha: ngokokuthanda kwakho, faka izithako kunye ne-seasonings kwiingxowa zokufunxa.

Simple cooking style-2

Ukusetha ukupheka: Lungisa ubushushu kunye nexesha kakuhle.Xa ubushushu buhlala buhlala, faka izithako kwisitya sesobho, kwaye ungaqala ukupheka.

Simple cooking style-3

Ngokomzekelo, ukutya kweenkukhu kunokuqhotyiswa ngebhotela ukuze kube crispy ngakumbi.

Ukupheka okuhlukeneyo

Umpheki oneqondo lobushushu eliphantsi unokupheka iintlobo ngeentlobo zezinto zokutya, ezifana negusha, inyama yenkomo, inkukhu, intlanzi kunye nemifuno.

Diversified cooking

Eyona ntlanzi imnandi

ISalmon ephekwe sisipheki esineqondo lobushushu elisezantsi ithambile kumgangatho wenyama kwaye igudile kwincasa, eyona ntlanzi imnandi wakha wayitya, kwaye ayinakufezekiswa ngeendlela zokupheka zesiNtu.

The most delicious fish

Ukupheka okuqhelekileyo

Imiphetho evuthiweyo, umgangatho wenyama ongalinganiyo, incasa endala kunye nenzima, incasa eyomileyo.

Ubushushu obuphantsi kwesipheki esicothayo sipheka

Ithenda kunye nejusi, kunye nenyama emnandi, ukukhula okufanayo kunye nokuthamba.

The most delicious fish-2

Iintlobo ngeentlobo zengcaciso ziyafumaneka

I-110V, i-220V, iinkcukacha ezahlukeneyo zihambelana nokungafaniiiplagi, kunye neemveliso zifanelekile kumazwe amaninzi.

A variety of specifications are available

  • Ngaphambili:
  • Okulandelayo:

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  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi