I-Sous vide iye yathandwa kakhulu kwiminyaka yakutshanje, kwaye ngesizathu esihle. Indlela yokucoca i-vacuum-itywina ukutya kwiingxowa kwaye emva koko ipheke kubushushu obuchanekileyo kwindawo yokuhlambela amanzi, ukudala iincasa kunye nemibala ekunzima ukuyiphindaphinda ngeendlela zokupheka zendabuko. KwiNkampani yeChitco, siyayiqonda isayensi emva kobu buchule bokupheka kwaye kutheni ivelisa iziphumo ezimnandi kangaka.
Esinye sezizathu eziphambili zesous vide incasa kakuhle kukukwazi ukugcina iqondo lobushushu elingaguqukiyo. Ngokungafaniyo nokupheka kwendabuko apho ubushushu buguquka, i-sous vide ivumela ulawulo oluchanekileyo. Oku kuthetha ukuba iiproteni, ezifana ne-steak okanye inkukhu, zipheka ngokulinganayo kuyo yonke indawo, ziqinisekisa ukuba zihlala zithambile kwaye zinejusi. E-Chitco, sigxininisa ukubaluleka kokulawula ubushushu kwiimveliso zethu ze-sous vide, ezinceda abapheki basekhaya ukuba bafumane ukutya okusemgangathweni.
Enye into enegalelo kwincasa ekhethekileyo yesous vide kukugalelwa kwencasa. Xa ukutya kuvaliwe nge-vacuum, ibamba umswakama kunye naziphi na iisosi okanye i-marinades esetyenzisiweyo. Oku kudala indawo apho i-flavour inokudibanisa kwaye iqiniswe, ibangele izitya ezimnandi ngakumbi. I-Chitco ibonelela ngoluhlu lwezincedisi ze-sous vide ukomeleza le nkqubo, ivumela abasebenzisi ukuba bazame ngamayeza ahlukeneyo kunye neziqholo zencasa eyodwa.
Ukongeza, i-sous vide ifuna ixesha elide lokupheka, eliqhekeza iifiber ezinzima kwinyama kunye nemifuno. Le nkqubo yokupheka ngokukhawuleza ayigcini nje ukwandisa ububele bemifuno, kodwa ikhupha ubumnandi bendalo bemifuno, ibenze ibe mnandi ngakumbi ukuyidla. Ukuzinikela kukaChitco kumgangatho oqinisekisa ukuba izixhobo zethu ze-sous vide zinokumelana namaxesha okupheka awandisiweyo ngaphandle kokubeka esichengeni ukusebenza.
Ixesha lokuposa: Sep-26-2024