Kwihlabathi lokupheka kwale mihla, izixhobo ezibini ezithandwayo zifumana ingqwalasela enkulu: i-air fryer kunye ne-sous vide cooker. Ngelixa zombini ziyilelwe ukomeleza amava okupheka, zisebenza kwimigaqo eyahluke ngokupheleleyo kwaye zisebenzela iinjongo ezahlukeneyo.
Indlela yokupheka
Iifryer zomoya zisebenzisa ukuhamba komoya ngokukhawuleza ukupheka ukutya, zilinganisa iziphumo zokuqhotsa ngokunzulu kodwa zisebenzisa ioyile encinci kakhulu. Le ndlela yenza i-air fryer crispy ngaphandle kwaye ithenda ngaphakathi, ilungele ukuqhotsa ukutya okufana namaphiko enkukhu, iifries, kunye nemifuno. Ukushisa okuphezulu kunye namaxesha okupheka okukhawulezayo kuvelisa ukuthungwa kwe-crispy ngaphandle kobushushu obongezelelweyo be-frying yendabuko.
Abavelisi be-Sous vide, kwelinye icala, bavelisa izixhobo ezipheka ukutya kumaqondo obushushu achanekileyo kwindawo yokuhlambela amanzi. Le ndlela ibandakanya ukutywina ukutya kwisingxobo sokufunxa nokuntywiliselwa emanzini ashushu ixesha elide. Itekhnoloji yeSous vide iqinisekisa nokuba ukupheka kunye nokufumisa, okukhokelela kwinyama ethambileyo egqibeleleyo kunye nemifuno emnandi. Ilungele kakhulu izitya ezifuna ulawulo oluchanekileyo lobushushu, njenge-steaks, amaqanda kunye ne-custards.
Ixesha lokupheka kunye nokulula
Iziqhoyiso zomoyazaziwa ngesantya sazo, kunye nokutya okuqhele ukwenziwa ngemizuzu engama-30. Oku kubenzela ukhetho olufanelekileyo kwisidlo sangokuhlwa evekini esikhawulezayo. Ngokwahlukileyo koko, ukupheka isous vide kunokuthabatha iiyure eziliqela, kuxhomekeka kubukhulu bokutya okulungiselelwayo. Nangona kunjalo, indalo yezandla ye-sous vide ivumela ukuguquguquka ekulungiseleleni ukutya, njengoko ukutya kunokupheka ngokugqibeleleyo ngaphandle kwesidingo sokubekwa esweni rhoqo.
Isishwankathelo
Lilonke, ukhetho phakathi kwefryer yomoya kunye ne-sous vide cooker ubukhulu becala kuxhomekeke kwisitayile sakho sokupheka kunye nezinto ozikhethayo. Ukuba ufuna ukonwabela i-crispy fried texture ngokukhawuleza, i-fryer yomoya lolona khetho lwakho lungcono. Nangona kunjalo, ukuba ulandela ukutya okuchanekileyo kunye nethenda, ukutyala imali kumatshini we-sous vide ovela kumvelisi we-sous vide ohloniphekileyo inokuba lolona khetho lwakho. Isixhobo ngasinye sibonelela ngeenzuzo ezizodwa eziphucula indalo yakho yokupheka.
Ixesha lokuposa: Nov-13-2024