Ngapha koko, yimbonakalo yobuchwephesha yesitya sokupheka esicothayo. Isenokubizwa ngokuba yi-sousvide. Kwaye yenye yetekhnoloji ephambili yokupheka kweemolekyuli. Ukuze kugcinwe ngcono ukufuma kunye nesondlo sezinto zokutya, ukutya kuhlanganiswe ngendlela yokucoca, kwaye kuphekwe ngokukhawuleza ngomatshini wokupheka ophantsi. Iqondo lobushushu elisezantsi apha alikho ngaphantsi kwe-zero njengoko ingqondo yethu eqhelekileyo icinga, kodwa kuluhlu lobushushu obufanelekileyo.
Xa sibeka ukutya kumatshini wokupheka obushushu obuphantsi, sibeka kwaye sigcine ubushushu obujoliswe kuyo, xa ukutya kufikelela kwiqondo lokushisa elimiselweyo kunye nexesha, likhuphe kwaye liqhube ezinye iinkqubo zokupheka, le yiteknoloji yokupheka ephantsi.
Ziziphi izixhobo ezifunekayo kwitekhnoloji yokupheka yobushushu obuphantsi?
indlela elula, iintlobo ezimbini zezixhobo ziyafuneka, ezizezi, umatshini wokutywina wokutywina wevacuum kunye nesondlo esisezantsi sobushushu.
Umatshini wokutywina wokutywinwa kwevacuum usetyenziselwa ukukhupha umoya kwindawo esisigxina ukugcina into ikwimo yevacuum ukuze igcinwe. Ekhitshini, isoloko isetyenziselwa ukugcinwa kwezinto eziluhlaza. Xa usebenzisa itekhnoloji yokupheka yobushushu obuphantsi, umatshini wokupakisha uvacuum usetyenziselwa ukulingana ngokulinganayo yonke indawo yokutya kwingxowa yoxinzelelo lwevacuum, kwaye uyipheke ngolu hlobo.
Ukupakishwa kweVacuum uhlengahlengiso lwe-vacuum vacuum degree nalo lugqwesileyo, kuxinzelelo olwahlukileyo, ixesha elahlukileyo linokufikelela kwimo eyahlukileyo yevacuum. Ngokuqhelekileyo, inyama, iinkukhu kunye nokunye ukupheka okuphantsi kweqondo lokushisa, ukumpompa kwisimo esiphakathi. Kwimifuno kunye neziqhamo (ezifana neekherothi, i-anyanisi, i-cauliflower, i-corn, iitapile, amathanga, ii-apula, iipereyi, iipayinapile, i-cherries, njl.), kuyimfuneko ukuyikhupha kwisimo esiphezulu se-vacuum.
Umgaqo oyintloko womshini wokupheka wokushisa ophantsi kukuba unokulawula ukushisa ixesha elide, ukuze ufezekise umphumo. Ngokubanzi, iqondo lokushisa kufuneka libe phakathi kwe-20 ℃ kunye ne-99 ℃, kwaye uluhlu lokulawula ubushushu kufuneka luchaneke ukuya ku-1 ℃. Umgangatho womshini wokushisa ophantsi kufuneka uthembeke, kwaye ukusebenza kokulawula kuzinzile, ukwenzela ukuba kuqinisekiswe ukuhambelana kwesiphumo ngasinye sokupheka.
Indlela yokubeka ixesha kunye nobushushu ngokusebenzisa iteknoloji yokupheka kweqondo lokushisa eliphantsi?
Iqondo lokushisa kunye nexesha lokumisela umatshini wokutya weqondo eliphantsi akufanele liphazame. Inkqubo yokupheka ngokukhawuleza ayithethi ukupheka ukutya kwiqondo lokushisa eliphantsi kunye nexesha elide. Ngenxa yokuba iqondo lobushushu eliphantsi alinakwenziwa inzala, kukho iingozi ezifihlakeleyo zokhuseleko lokutya, kwaye iya kuvelisa iziphumo ezibulalayo. Kubalulekile ukwazi ukuba ubushushu obufanelekileyo bokusinda kwebhaktheriya kunye nokuzala ngu-4-65 ℃.
Ngoko ke, xa usebenzisa itekhnoloji yokupheka yobushushu obuphantsi, ngokomgaqo, ubushushu kufuneka bube ≥ 65 ℃, ubuncinci abufuneki bube ngaphantsi kwama-50 ℃, kwaye eyona ilungileyo ayifanele ibe ngaphezu kwama-70 ℃, ukuze ugweme ukulahleka kwamanzi kunye nencasa. ilahleko. Umzekelo, amaqanda ashushu entwasahlobo anokupheka ngomatshini wokupheka wobushushu obuphantsi, kwaye ubushushu bunokulawulwa kwi-65 ℃ ukufumana incasa egqwesileyo (iprotein ithambile kwaye ithenda njenge tofu, kwaye i-yolk igudile njenge pudding) . Ngaphezu koko, iqokobhe leqanda libonelelwa ngokutywinwa kunye nephakathi elizimeleyo, elingadingi i-vacuum compression.
Iingcebiso ezifudumeleyo: phantsi kokusetyenziswa kwetheknoloji yokupheka kweqondo lokushisa eliphantsi, inyama eyahlukeneyo ineemfuno ezahlukeneyo zokuvuthwa kunye namazwe, kwaye ukushisa okufunekayo kukwahluke. Inokusekwa ngokweemfuno ezahlukeneyo zokuvuthwa. Umzekelo, inyama yenkomo, xa iqondo lobushushu ekujoliswe 54 ℃, 62 ℃ kunye 71 ℃, inokufikelela kumazwe amathathu: ezintathu, ezintlanu kwaye iphekwe ngokupheleleyo.
Nangona kunjalo, ukutya okungafaniyo kufuna amaqondo obushushu kunye namaxesha ahlukeneyo. Uninzi lwezithako lunokulungela kwimizuzu engama-30. Noko ke, kwezinye iimeko ezikhethekileyo, ukutya kusenokufuneka kuphekwe iiyure ezili-12, iiyure ezingama-24 nangaphezulu.
Ngokuqhelekileyo, ubude bexesha elifunekayo ekuphekeni ngobushushu obuphantsi bunxibelelene nezi nkalo zintathu zilandelayo: (1) isimbuku sokutya okuphekwe ngexesha; (2) Iimpawu zokutshintsha ubushushu bokutya ngokwako; (3) Ubushushu obungundoqo ofuna ukufikelela kubo. Ngokomzekelo, ixesha lokupheka kwenyama lihambelana nobukhulu kunye nobukhulu benyama. Ubuninzi bezinto eziphathekayo, kuthatha ixesha elide ukuba ubushushu bungene embindini. Imifuno enomgangatho ongalinganiyo inokuthatha ixesha elide.
Ukucinywa kwevacuum yenyama (efana ne-steak) kunye nezinye izinto zokutya kufuneka zilungiswe kuqala. Kungcono ukupakisha ngokweenkcukacha zeqhekeza ngalinye. Ukumiselwa kwexesha kunye nobushushu kunokuchaneka ngakumbi kwaye kungokwenzululwazi. Umzekelo, sebenzisa umatshini wokupheka wobushushu obuphantsi ukupheka amatakane amatakane imizuzu engama-30 kunye nesalmon imizuzu eyi-10.
Ziziphi iimpawu zeteknoloji yokupheka ukushisa okuphantsi? Xa kuthelekiswa neendlela zokupheka eziqhelekileyo, ziziphi iingenelo ezicacileyo?
Ngokucacileyo, umphumo weteknoloji yokupheka ephantsi kweqondo lokushisa ayikwazi ukufezekiswa ngeendlela zokupheka zendabuko. Inokugcina umbala wokuqala wokutya kangangoko kunokwenzeka, kwaye igcine incasa yantlandlolo kunye nevumba elimnandi leziqholo ngowona mlinganiselo mkhulu. Nokuba inyama eqhelekileyo inokuphucula kakhulu incasa kunye nencasa.
Ukupheka kweqondo lokushisa eliphantsi kunokwahlula ijusi eluhlaza kunye namanzi okutya, ukwenzela ukuba ungaboni ukulahleka kwezondlo zokutya kunye nokunciphisa ukulahleka kwesisindo, ukuze ulawule ngokufanelekileyo ubunzima bemveliso nganye egqityiweyo.
Ukusetyenziswa kwetheknoloji yokupheka ephantsi kweqondo lokushisa akudingi iimfuno ezikhethekileyo zobugcisa, wonke umntu ekhitshini unokusebenza, kwaye unokufumana iziphumo ezifanelekileyo.
Iingcebiso ezifudumeleyo: ukuba indlela yendabuko isetyenziselwa ukuphatha i-steak, ukuvuthwa komphezulu kunye nokuvuthwa kwangaphakathi kwe-steak kuhluke kakhulu, kwaye kwinkqubo yokucoca, ijusi yasekuqaleni kwi-steak iya kuqhubeka iphuphuma. Nangona kunjalo, abapheki abanamava baya kuqhotsa umphezulu we-steak de ube tyheli kancinane, bayitshixe ijusi, baze bayibeke kwi-oven ukuze babhake, nto leyo eya kuphucula kakhulu incasa ye-steak, kodwa ijusi yokutshixa isenokungagqibelelanga. .
Ngaba ukupheka kobushushu obuphantsi kusetyenziswa ngokubanzi?
Kwindawo evaliweyo, ukutya kuya kusebenza ngakumbi. Kwimeko enjalo, zonke izinto zokupheka zibonakala zithenda kwaye zinejusi. Okufana namaqanda, inyama, inkukhu, ukutya kwaselwandle, intlanzi, imifuno, iziqhamo njalo njalo.
Ukusetyenziswa kweteknoloji yokupheka kweqondo lokushisa eliphantsi kwinyama kunye nokutya kwaselwandle kugqwesileyo kakhulu. Inokugcina iprotheyini ephezulu yokutya, kwaye umbala wezinto zokutya ulungile kakhulu, kwaye incasa ibuye ihlaziye kwaye ithenda.
Ukuxhomekeka kokupheka okuphantsi kobushushu kwityuwa kunye neoli kuncitshiswe kakhulu, nokuba akunakusetyenziswa, kunokunciphisa ukungcoliseka komphunga ekhitshini.
Igcina amandla ngakumbi kune-oven kunye nesitovu segesi, kwaye iyakwazi ukugcina ukwakheka kwevithamini yokutya kunokutshisa nokupheka. Ngaphezu koko, iziphumo zokupheka nganye zinokuhambelana kakhulu ngaphandle kokutshintsha kwegradient.
Xa usebenzisa iteknoloji yokupheka i-low-temperature yokupheka imifuno, ukongeza ibhotela encinci ingenza umbala wemifuno ukhanyise kwaye unambitha kangcono.
Qaphela: ngaphambi kokupheka nge-vacuum yobushushu obuphantsi, ukutya kufuneka kufakwe efrijini (ubushushu befriji kufuneka bube ngaphantsi kwe-4 ℃), kwaye ukutya emva kokupheka okunobushushu obuphantsi kufuneka kukhenkcezwe ukuba akusetyenziswanga ixesha elifutshane. .
Ngaphezu koko, ukusetyenziswa kwetekhnoloji yokupheka ephantsi kobushushu kuphucula ukusebenza kakuhle kwekhitshi. Abapheki banexesha elininzi lokulungiselela, kwaye iinkqubo ezininzi zokulungiselela zinokwenziwa kwangaphambili. Ngaphezu koko, ukutya okwahlukileyo kuneepakheji ezivaliweyo zevacuum, kwaye zinokuphekwa ngaxeshanye phantsi kwemeko yobushushu obujoliswe kuko.
Ukongezelela, ngenxa yokuba ukutya okucutshungulwayo okunobushushu obuphantsi kunokufakwa efrijini kuze kukhenkcezwe, kunokufudunyezwa kwakhona xa kuyimfuneko, yaye ukutya okungasetyenziswanga kunokufakwa efrijini, nto leyo ethintela inkcitho ngomlinganiselo omkhulu.
Chitco wifi sous vide precis cooker
Pheka njengengcali!
I-chitco wifi ye-Sous Vide echanekileyo yokupheka ikunceda upheke njengengcali. Jonga ngokulula kunye ne-chitco Smart app yokulawula umpheki wakho kuyo yonke indawo yoluhlu lwakho lwe-wifi, emva koko uya kukukhulula kwaye ube nexesha elingakumbi kunye neentsapho kunye nabahlobo. Ngokukodwa kulula ukuyisebenzisa kwaye icocekile, Beka isipheki esichanekileyo kuyo nayiphi na imbiza enamanzi kwaye ulahle ukutya okufunayo kwingxowa etywiniweyo okanye kwijagi yeglasi, emva koko usete isantya kunye nexesha.
Balaselisa
★ I-Wifi Sous Vide Cooker --- Khuphela i-chitco Smart app kwi-iphone yakho okanye ifowuni ye-Android, lo mpheki wokucwiliswa kwe-wifi uya kukukhulula kwaye upheke yonke indawo, uhlale usesikhathini kwisimo sakho sokupheka ngaphandle kokuhlala ekhitshini. Ngaphezu koko, uyilo oluhle ungabelana ngesixhobo nosapho okanye nabahlobo kwi-App, akukho mda wabantu abaninzi baqhagamshele. Kwaye amaxabiso asetwe kwangaphambili aya kugcinwa xa ukucima umbane. Inkqubo esisiseko yokuseta nayo inokugqityezelwa kwi-sous cooker.
★ Ubushushu obuchanekileyo kunye neSibali-xesha---Uluhlu lobushushu kunye nokuchaneka kwale sous vide circulator yi-77°F～210°F (25ºC~99ºC) kunye ne-0.1℃(1°F). Olona luhlu lwesibali-xesha ziiyure ezingama-99 nemizuzu engama-59, qalisa isibali-xesha xa ithempyutha ifikelela kwiisetingi zakho, vumela abapheki bakho bafumane ngokwaneleyo kwaye bachaneke. Kwakhona efundekayo LCD screen: (W) 36mm*(L)42mm ,128*128 Dot Matrix LCD.
★ Ukujikeleza koBubushushu obufanayo kunye nokuKhawuleza---1000 watts vumela ukujikeleza kwamanzi kushushubeze amanzi ngokukhawuleza kwaye wenze inyama epheleleyo ithenda kwaye ifume. Ingena kuyo nayiphi na imbiza kunye nesuti yemifuno, inyama, iziqhamo, itshizi, iqanda njalo njalo, unokukhetha iresiphi zombini kwi-APP kwifowuni yakho nakwi-wifi sous vide LCD screen.
★ Kulula ukuSebenzisa kwaye Akukho ngxolo--- Akukho zixhobo zifunekayo. Beka isipheki esichanekileyo kuyo nayiphi na imbiza enamanzi kwaye ulahle ukutya okufunayo kwibhegi etywiniweyo okanye kwijagi yeglasi. Seta ngokulula i-temp kunye nesibali-xesha naphi na kuluhlu lwe-wifi ukuze uzikhulule kwaye wenze incasa yokutya ngezondlo ezininzi kunye neevithamini. Thula ngexesha lokupheka, ungakhathazeki malunga nokuphazamiseka kwengxolo.
★ IAlarm yoKhuseleko kunye neTemperature---Le setyhula yokuntywiliselwa kwe-thermal iya kuyeka ukusebenza kwaye ikuvuse xa umphakamo wamanzi ungaphantsi kunowona mncinci. Kwakhona iyakothusa xa ithem ifikelela kwixabiso lokumisela okujoliswe kuko. Intsimbi engenasici kulula ukuyicoca. Nangona le yunithi ayinamanzi. Inqanaba lamanzi alikwazi ngaphezu komgca omkhulu.
Ngaphambi kokuba sibeke ukutya kwi-vacuum compressor, kufuneka sijongane nokutya, njengokuphilisa, ukongeza iziqholo. Nangona kunjalo, kwinkqubo yokupheka okuphantsi kweqondo lokushisa, i-flavour yezinto zokutya kunye neziqholo zomelele, ngoko akukhuthazwa ukuba ungeze iziqholo ezigqithisileyo. Uxinzelelo oluphezulu lwe-alcohol seasoning alufanelekanga, luya kutshabalalisa ukubunjwa kweprotheyini yezithako zenyama, okwenza incasa kunye nencasa yenyama iyancipha kakhulu.
Uthini nge?
Kuvakala ngathi itekhnoloji yokupheka ephantsi yoxinzelelo oluphezulu, enyanisweni, ayibanda kakhulu kwaye inzima kwaphela. Logama nje sizazi kakuhle iimpawu zemathiriyeli yokutya nganye kunye nencasa yencasa esifuna ukuyifumana, seta iqondo lobushushu kunye nexesha ngokuchanekileyo, ngokwesayensi sebenzisa icompressor yokupakisha ivacuum kunye nomatshini wobushushu obuphantsi, nkqu nenyama eqhelekileyo inokufumana into elungileyo. incasa, Lo ngumlingo wokupheka okucothayo kwiqondo lobushushu eliphantsi.
• Akukho vertigo eshushu,
• Akukho maphupha amabi ngenxa yezibane ezimnyama,
• Akukho ngxolo iqhubekayo,
• Bekungekho kungxama.
• Ukupheka ubushushu obuphantsi,
• Zonke izimuncumuncu zifuna ixesha lokuzihlakula, ukuqokelela kunye nokuqhakaza,
• Isitya ngasinye esiphekwe kwiqondo lokushisa eliphantsi singenza amava omlingo wengqondo yonke.
Ixesha lokuposa: Oct-18-2021