① yintoni ubushushu obuphantsi ukupheka okucothayo?
② kutheni upheka kumaqondo obushushu aphantsi?
③ uthini umgaqo womatshini wokupheka ocothayo wobushushu obuphantsi?
④ zeziphi izitya ezifanele ubushushu obuphantsi kunye nokupheka okucothayo?
- Yintoni ubushushu obuphantsi ukupheka kade?-
Ukuthetha ngokupheka okucothayo, masiqale ngokupheka kweMolekyuli.
Ukupheka kwemolekyuli, eyaqala eSpain eYurophu, iqulethe iindlela ezisibhozo eziphambili:
Itekhnoloji yeCapsule, itekhnoloji yogwebu, itekhnoloji yenitrogen yolwelo,
Ubushushu obuphantsi betekhnoloji yokupheka kancinci, itekhnoloji yokomisa iinwele,
Itekhnoloji yokutshaya, itekhnoloji yokumiswa, itekhnoloji yokuzoba.
Ukupheka kweemolekyuli, njengesiqhelo kwihlabathi lexesha elizayo lokutya, liye lamkelwa ngakumbi luluntu e-China.
Ukushisa okuphantsi kunye nokupheka okucothayo ekuphekeni kweemolekyuli yingcamango yokutya, ukushisa okuphantsi kunye nokupheka okucothayo yindlela eqhelekileyo esetyenziswa ekuphekeni kweemolekyuli, eyayisetyenziswa ngokusemthethweni ekuveliseni izitya zokutyela eFransi ngeminyaka yee-1970.
Ukupheka okucothayo kwiqondo lokushisa eliphantsi, kukusukela incasa yokuqala, lukhetho olusempilweni! Isizathu sokuba kutheni ukushisa okuphantsi kunye nokupheka okucothayo kuyathandwa luhlobo lokucinga kunye nokuphucula iteknoloji yokupheka ngabapheki.
Ngamagama alula, inyama, imifuno kunye nezinye izithako zicocwa engxoweni yeplastiki emva koko zifakwe kwisitya esinomatshini wokupheka opholileyo ophantsi, kwaye izithako zijikelezwe ngamanzi kwiqondo lokushisa rhoqo ukupheka ixesha elide. ubushushu obuqhubekayo.
Isitshixo kubushushu obuphantsi bokupheka okucothayo kukufumana uluhlu lweprotheyini yobushushu obugqabhukileyo kwiseli yesithako ngasinye, ukuze kubalwe elona xesha lilungileyo lokupheka ukutya kwiqondo lobushushu bokudubula.
Emva koko sebenzisa umatshini wokupheka ngokucothayo ophantsi kweqondo eliphantsi ukulawula nokugcina ubushushu obuqhubekayo bamanzi. Umatshini wokupheka ocothayo ophantsi wobushushu uya kufudumeza amanzi kwiqondo elithile lobushushu.
Ngaloo ndlela, izithako ezifakwe kwisikhwama se-vacuum ziphekwe kwiqondo lokushisa elizinzileyo kunye nelinye. Inkqubo inokuqala kwiiyure ezintathu ukuya kwezintlanu ukuya kwiintsuku ezininzi.
Ukushisa okuphantsi kokupheka okucothayo kwakusetyenziselwa ukupheka inyama kunye nokutya kwaselwandle, ngakumbi i-steak, kwaye inokuba yenzelwe i-steak.
Ngokukodwa kwiindawo ezishinyeneyo okanye ezine-tendon, ukufudumeza kwiqondo lobushushu elingaguqukiyo ixesha elide kunokubalula ngokulula iindawo ezinzima.
Kuba ukuba usebenzisa iindlela zokupheka zemveli, ubushushu kunzima kakhulu ukulawula. Makhe sithathe iifayili zeentlanzi eziqhotsiweyo njengomzekelo. Inyama yeentlanzi ayiyi kuba nzima kuphela kuluhlu lobushushu obumxinwa kakhulu, ekunzima ukuba abantu abaqhelekileyo baluqonde.
Ubushushu bomphezulu wepani yokuqhotsa budla ngokuba yi-200℃, obuphezulu kakhulu kunobushushu obufanelekileyo bokupheka inyama yentlanzi, okukhokelela ekubeni inyama yentlanzi ivuthwe ngokugqithisileyo emaphethelweni.
Ubungakanani bokusetyenziswa kokupheka kokushisa okuphantsi kubanzi kakhulu.
Ayizizo iinkukhu kuphela, kodwa kunye neentlanzi, ukutya kwaselwandle, kunye nemifuno kunye neziqhamo zinokusetyenziswa. Ikhuselekile, inempilo, kwaye ifanelekile, iihotele, iindawo zokutyela, amakhaya ... Kungakhathaliseki ukuba isetyenziswe phi, izinzile ekusebenzeni kunye nomgangatho oqinisekisiweyo.
Isipheki esicothayo ngokwaso sinomsebenzi onamandla wokulawula ngokuchanekileyo iqondo lobushushu, ngoko sinokuyilwa ukuba sihambelane namaqondo obushushu ahlukeneyo kwizithako ezahlukeneyo kwaye sisoloko sigcina obu bushushu buthe gqolo.
ISISHWANKATHELO: Iqondo eliphantsi lobushushu obuphantsi Isipheki esicothayo sinokuyiphucula ngokwenene incasa yezithako zokupheka
Isipheki esicothayo sanele ukucothisa ubomi ,
ecotha kwinyama yenkomo emnandi, ecotha ekutyeni okumnandi.
Iintliziyo zabantu zicotha, zihamba ne-nostalgia epholileyo.
Okanye uhlale wedwa,
Ixesha liyacotha, ngcamla ukutya kancinci,
Gcina ixesha ofuna ukuligcina.
Mhlawumbi ixesha elidlulileyo kunzima ukubuya,
Kodwa sisazama ngamandla ukuyifumana,
Kodwa asinakuhlala sibufumana ubuhle bokuqala,
Mhlawumbi ifihliwe kwi-Sous vide!
Umpheki opholileyo, cinga into oyicingayo, thanda into oyithandayo.
Abahlobo abanomdla wokuzama bangabhekisa kwezi zilandelayo Chitco Sous Vide.
Ixesha lokuposa: Aug-24-2024