Xa kuziwa ekuphekeni i-steak, kukho ingxoxo enkulu phakathi kwabathandi bokupheka malunga ne-sous vide kunye neendlela zendabuko. I-Sous vide ligama lesiFrentshi elithetha "ukupheka phantsi kwe-vacuum," apho ukutya kutywinwe engxoweni kwaye kuphekwe kwiqondo lokushisa elichanekileyo kwindawo yokuhlambela amanzi. Ubuchwephesha buguqule indlela esipheka ngayo i-steak, kodwa ngaba ingcono kuneendlela ze-vide ezingezizo?
Enye yeenzuzo eziphambili zokupheka kwe-sous vide kukukwazi ukufezekisa ukuzinikela okugqibeleleyo. Ngokupheka i-steak yakho kwiqondo lobushushu elilawulwayo, unokuqinisekisa ukuba yonke into elumayo iphekwe ngokweqondo olifunayo, nokuba kunqabile, kuphakathi okanye kwenziwe kakuhle. Iindlela eziqhelekileyo, ezifana nokuqhotsa okanye ukuqhotsa, kudla ngokuphumela ekuphekeni okungalinganiyo, apho umphandle usenokuba uvuthwe kakhulu ngoxa ngaphakathi kungavuthwanga ngokwaneleyo. Ukupheka kwe-Sous vide kuphelisa le ngxaki, kubangele ukuthungwa okulinganayo kuyo yonke i-steak.
Ukongezelela, ukupheka kwe-sous vide kwandisa incasa kunye nokuthamba kwe-steak yakho. Indawo evaliweyo ye-vacuum ivumela inyama ukuba igcine ijusi kwaye ifunxe i-seasonings okanye i-marinades, okwenza i-steak ibe mnandi kwaye inamanzi. Ngokwahlukileyo, iindlela zokupheka ze-non-sous vide zibangela ukulahleka komswakama, okuchaphazela incasa kunye nokuthungwa ngokubanzi.
Nangona kunjalo, ezinye ii-purists zithetha ukuba iindlela zokupheka ze-steak zendabuko, ezifana nokugcoba okanye ukugcoba, zibonelela nge-char ekhethekileyo kunye ne-flavour engenakuphinda iphindwe ngokupheka kwe-sous vide. Ukusabela kwe-Maillard okwenzekayo xa kujongwa inyama kumaqondo obushushu aphezulu kudala incasa entsonkothileyo kunye noqweqwe olunomtsalane olukhethwa ngabaninzi abathanda inyama yenyama.
Ukuqukumbela, nokuba okanye hayi aividiyo entleI-steak ingcono kune-non-sous vide steak ubukhulu becala yehla kukhetho lomntu. Kwabo bafuna ukuchaneka nokuthantamisa, i-sous vide steak lukhetho oluhle kakhulu. Nangona kunjalo, kwabo baxabisa i-flavour yendabuko kunye nokuthungwa okuphunyeziweyo ngokupheka kobushushu obuphezulu, indlela ye-non-sous vide ingaba phezulu. Ekugqibeleni, zombini iindlela zobuchule zinokufaneleka kwazo, kwaye olona khetho lungcono lunokuthi lwehle kwincasa yobuqu.
Ixesha lokuposa: Jan-01-2025