Kwiminyaka yakutshanje, ngenkqubela phambili eqhubekayo yetekhnoloji, izixhobo zasekhitshini nazo zihlala zivelisa izinto ezintsha. Isipheki seSous Vide sifumana ukuthandwa ngokukhawuleza njengesixhobo sekhitshi esitsha.

Idibanisa itekhnoloji yevacuum kunye nomgaqo wokupheka okucothayo, okukuzisela amava okupheka amatsha.

Olona ncedo lukhulu lwe-sous vide ngaphezu kwesipheki esicothayo sesiko kukukwazi ukupheka izithako ngokutya okufunxiweyo. Ubume be-vacuum bunokutywina ngokufanelekileyo izondlo kunye nencasa ye-umami ekutyeni, ukwenza incasa yokutya ihlaziye ngakumbi kwaye ithenda.

Xa kuthelekiswa neendlela zokupheka zemveli, i-Sous Vide cooker inokugcina izondlo zokutya ngowona mlinganiselo mkhulu ngexesha lobushushu obuphantsi kunye nenkqubo yokupheka ixesha elide, ukwenza izitya eziphekiweyo zibe mnandi kwaye zibe sempilweni.

Ukongeza kwiinzuzo zokupheka kwe-sous-vide, i-sous-vide ineminye imisebenzi emininzi. Umzekelo, ixhotyiswe ngeqondo lokushisa elikrelekrele kunye nenkqubo yokulawula ixesha, enokuthi ihlengahlengiswe ngokuchanekileyo ngokohlobo lwezithako kunye nencasa yomntu.

Ukongeza, i-Sous Vide cooker nayo inemisebenzi efana nokufudumeza ngokukhawuleza, ukugcinwa kobushushu okuhlala ixesha elide kunye nokucima umbane okuzenzekelayo, okuvumela abasebenzisi ukuba bangabi naxhala kwaye bakhululeke ngexesha lokupheka. Ukuvela kompheki weSous Vide kuyitshintshile indlela yokupheka yesintu, izisa lula ngakumbi kunye nokutsha.

Inkangeleko yayo iye yatsala umdla nothando lweentsapho ezininzi. Abantu abaninzi ngakumbi baqala ukunikela ingqalelo ekutyeni okunempilo, kwaye umpheki we-Sous Vide uye waba liqabane elilungileyo ukuze bafezekise ukupheka okunempilo kunye nokufanelekileyo. Ngokukodwa kufanelekile kubantu basezidolophini abaxakekile emsebenzini, akusekho mfuneko yokuba bachithe ixesha elininzi ekhitshini, beka nje izithako kwi-cooker ye-Sous Vide, seta ixesha kunye nobushushu, kwaye ukhululeke ukwenza ezinye izinto, linda kunye isidlo esimnandi esiphekwe ekhaya. Ngokukhuthazwa kunye nokuthandwa koomatshini bokupheka abacothayo kwimarike, abasebenzisi abaninzi ngakumbi baqala ukonwabela ukulula kunye nokumnandi okukuzizisa. Imisebenzi yayo ekhethekileyo kunye nengqiqo yetekhnoloji iye yaba yinto ebalaseleyo yekhitshi yosapho. Kuyabonakala ukuba kwixesha elizayo elingekude, isipheki seSous Vide siya kuba sesinye semimiselo esemgangathweni ekhitshini lasekhaya, izisa abantu ukonwabela ukutya okuninzi kunye nobomi obunempilo.