Ingaba isous vide ingawapheka amaqanda?
Ukupheka kwe-Sous vide kuliguqule ilizwe lokupheka, libonelela ngokuchaneka kunye nokungaguquguquki apho iindlela zemveli zihlala zingekho. Olunye lolona setyenziso ludumileyo lwe-sous vide cooker, efana nale isuka eChitco, kukulungisa amaqanda. Kodwa ngaba uyakwazi ukukhupha amaqanda? Impendulo nguewe!
Ukuhlamba amaqanda usebenzisa i-sous vide cooker akunakwenzeka kuphela, kodwa kuvelisa iziphumo zokupheka ezigqibeleleyo rhoqo. I-Sous vide ikuvumela ukuba ulawule ubushushu ngokuchaneka okumangalisayo, uqinisekisa ukuba amaqanda akho aphekwe kumnikelo owufunayo ngaphandle komngcipheko wokupheka kakhulu.
Ukuhlamba amaqanda kwi-Chitco Sous Vide Cooker, qala ufudumeze isitya samanzi kwi-165 ° F (74 ° C). Eli qondo lobushushu lilungele ukufumana i-yolks eqinile, ekhrimu. Nje ukuba amanzi afikelele kwiqondo lobushushu elifunekayo, thoba ngobunono amaqanda, esekho kumaqokobhe awo, ungene kwindawo yokuhlambela amanzi. Ngamaqanda abilisiwe, kufuneka uwapheke malunga nemizuzu engama-45.
Xa ixesha lokupheka liphelile, susa amaqanda kwindawo yokuhlambela amanzi kwaye ngokukhawuleza ubeke kwindawo yokuhlamba i-ice malunga nemizuzu eyi-10. Eli nyathelo alipheli nje inkqubo yokupheka, likwenza kube lula ukuxobula amaqanda.
Isiphumo? Amaqanda anobumhlophe obuthambileyo kunye nemithubi ephekwe ngokugqibeleleyo engabalekiyo okanye itshiki. I-Sous vide iphelisa uqikelelo oluhlala lufuneka ngokubilisa kwesintu, iyenza ibe yintandokazi phakathi kwabapheki basekhaya kunye nabapheki abaziingcali ngokufanayo.
Lilonke, usebenzisa aChitco sous ividiyoumpheki wokupheka amaqanda yindlela elula kodwa esebenzayo eqinisekisa iziphumo ezimnandi. Nokuba ulungiselela isidlo sakusasa, isaladi, okanye ishwamshwam, amaqanda e-sous vide ayinto eyongezwayo nakwesiphi na isidlo. Ke, bamba imbiza ye-sous vide kwaye wonwabe amaqanda akho abilisiwe!
Ixesha lokuposa: Nov-05-2024