Uyibonile le nto kakhulu kule minyaka mibini idlulileyo, kwaye xa uthetha ngeSous Vide kunye nomphathi wakho / isidlo sangokuhlwa / osebenza naye / osebenza naye / osebenza naye, impendulo yabo ithi
Kulungile, andibasoli. Babonise nje oku kwixesha elizayo
Umbuzo 1: Yintoni i-Sous Vide? Yintoni enhle malunga nokupheka kobushushu obuphantsi?
Endaweni yokuqhotsa nokuqhotsa, indlela yokuphelisa amafutha ibandakanya ukufudumeza ukutya kwingxowa yofunxa ekwaziyo ukumelana nobushushu phezu kwamanzi kwiqondo lobushushu elingaguqukiyo. Ngoncedo koomatshini, nabantu abangakwaziyo ukupheka banokulawula ngokulula iqondo lokuvuthwa kokutya, ngakumbi inyama yenyama. Ukongezelela, ukupheka okuphantsi kweqondo lokushisa kunokuvumela ukuba isondlo kunye nencasa yokutya ngokwayo ivalelwe ngaphakathi, ayiyi kuba ngenxa yokupheka nokulahleka kobushushu obuphezulu.
Umbuzo 2: Ngaba ufuna izixhobo ezininzi zokutya kwakho?
Ukuthetha ngokuthe ngqo, isixhobo esiphambili sokupheka okuphantsi kweqondo lokushisa ngumatshini wesichumisi onokulawula ngokuchanekileyo ukushisa kwamanzi okuhlamba. Kwaye umatshini we-vacuum okanye i-vacuum bag ayisona sixhobo esiyimfuneko, kuba ngezinye iindlela unokufikelela kwi-heat-resistant bag air exhaust effect.
Umbuzo 3: Ingaba ingxowa yeplastiki yentsimbi ayivezi izinto ezinobungozi emva kokuhlangabezana nobushushu?
Ukupheka okuphantsi kobushushu kufuneka kugcinwe ngaphantsi kwe-90 degrees, ngokuqhelekileyo phakathi kwe-55 kunye ne-70 degrees, ngoko ke nikela ingqalelo kwiqondo lokushisa elikwazi ukumelana nobushushu xa uthenga iingxowa ze-vacuum okanye i-ziplock bags.
Umbuzo 4: Ingaba isitovu serayisi singakwazi ukuthatha indawo yomatshini wokuchumisa?
Kwi-network abaninzi basebenzisa i-electric cooker ukuze bathathe indawo yenqaku lokufundisa ngomatshini onamafutha, kodwa kufuneka bacacise izinto ezininzi. Umatshini weShufei ngokwawo unendima yokulawula ubushushu, ukuphendula kwizinto ezahlukeneyo zokutya ezisetyenziswa ngamaqondo obushushu ahlukeneyo. Ukuba ukusetyenziswa irayisi umpheki ukwahlukanisa umsebenzi ukwenza umthetho Shu Fei, uya kujongana nengxaki yokungakwazi ukunyenyisa ubushushu, ngoko unokupheka kuphela uhlobo olunye lokutya, kunye nemifuziselo ezahlukeneyo, brand of irayisi umpheki, lobushushu ayifani, ukuphunyezwa. iya kulinganiselwa.
Umbuzo 5: Ngaba kunzima kwaye kuthatha ixesha ukupheka kwiqondo lokushisa eliphantsi?
Amafutha kunokuthiwa indlela yokwenqena yokupheka, imfuneko yokujongana nezinto ezimbalwa kakhulu, nje ngokuba ukutya kwingxowa yokufunxa, kwaye emva koko kufakwe kumatshini onamafutha ekugqityweni kokulandelwa kumatshini. Kodwa eyona ngxaki inkulu ngeDiet kukuba kuthatha ixesha elide ukuba ukutya kukhule.
Umbuzo 6: Ukutya kunambitha njani xa kuphekwe kwiqondo lokushisa eliphantsi ngendlela ye-Shu Fei?
Ukuzalwa kwendlela ye-sous vide ihambelana ngokusondeleyo ne-steak, ukwenzela ukulawula ngokufanelekileyo ukuvuthwa kwe-steak. Ukuze kuphuculwe iBrown ngaphandle kunye nokungavuthwanga ngaphakathi, indlela yeShu Fei ibe yeyona ndlela yokupheka i-steak engqindilili. Eyona nto ingcono malunga nokupheka kweqondo lokushisa eliphantsi kukuba inyama enzima inokufudumeza ngokulinganayo ukusuka ngaphandle ukuya ngaphakathi.
Umbuzo 7: Ukupheka okubandayo kuvakala kungavuthwanga ngokwaneleyo. Ngaba iyatyiwa ngokwenene?
Ngokubanzi, umgangatho wokutya okuphekiweyo yi-100 °C, kunye ne-100 °C ngaphakathi nangaphandle. Enyanisweni, kukho izitya ezininzi zendabuko zaseTshayina, ezingafikeleli "kwinqanaba lemveli lokutya okuphekiweyo" . Umzekelo: Inkukhu enxilileyo kwimveliso, ukwenzela ukugcina incasa ingcono, uninzi lomkhuba ukubilisa iqamza lamanzi eliphekiweyo, inyama ebilisiwe phantsi kwemizuzu embalwa emlilweni, ukusetyenziswa kobushushu obushiyekileyo buvumela ukukhula kwangaphakathi, inyama ekufutshane nethambo idla ngokuba ipinki encinci. Ukongeza, i-japanese-style yehagu yehagu, edla ngokutyiwa, iqala iqhotyiswe kwiqondo eliphantsi lobushushu kwaye emva koko igalelwe ngokunzulu kwiqondo lokushisa eliphezulu. Ubushushu obusele buvumela ukuba ingulube ifikelele kwimizuzu eyi-8 ephekiweyo, ukwenzela ukuba ibonise umphumo we-soft and juicy ngaphakathi kwe-crisp. ukupheka okunobushushu obuphantsi kusebenzisa ixesha elide lobushushu obuphantsi ukufudumeza ukutya, ukufikelela kuluhlu olukhuselekileyo nolusebenzayo, nokuba alufikeleli kwi-100 °C kungakhuseleka ukutyiwa.
Umbuzo 8: Uyitshisa njani inyama yenkomo ephekwe kubushushu obuphantsi emva kokuba ibanda?
Ukupheka okuphantsi kobushushu kuyindlela enhle yokucwangcisa ibhetshi yokutya, ukupheka i-steaks ezi-5 ngexesha kunye nokutya ngokucothayo yindlela efanelekileyo yokugcina ixesha. Kakade ke, i-steak kufuneka ibe shushu ukutya okumnandi, ngoko ke indlela yokufudumala ibaluleke kakhulu, ukuba usebenzisa i-56 °c enamafutha e-steak enhle, yibeke kwindawo yokugcina ebandayo, ngaphambi kokukhonza, thatha i-steak efrijini kwaye uyifake. 50 °C amanzi ashushu (ungawafudumeza ngomatshini wokudambisa amafutha) . Xa kubanda, lungisa ipani eshushu. Emva koko gaqa i-steak kumacala omabini de ibe nombala kunye nephunga elimnandi kwaye lilungele ukutya.
Umbuzo 9: Ngaba indlela yokupheka yobushushu obuphantsi ifanele inyama kuphela?
Ngokubhekiselele kwiipropati ze-fat-comfort, ilungele inyama! Ngokukodwa iindawo ezingqingqwa kakhulu okanye i-tendon ngaphezulu, kunye nexesha elide lokufudumeza kwamaqondo obushushu, ungalulamisa ngokulula iindawo ezinzima. Ukongeza, ezinye izithako ezisekelwe kwiprotheyini ezifana neesosi ezisekelwe kwiqanda (i-custard, i-Marinara yesiFrentshi) kunye needessert (i-pudding, i-soufflé) nazo zingabaviwa abafanelekileyo bokuthuthuzela amanqatha, ixesha lokonga kunokunciphisa amazinga eempazamo, kunye nokunye ukutya okanye iiresiphi ezifunayo. ukuba ifakwe ixesha elide inokuphekwa kumaqondo obushushu aphantsi.
Umbuzo 10: Ngaba Amathuba oNcedo lwaManqatha Asebenzisa umbane omninzi?
Abapheki bobushushu obuphantsi basebenzisa amandla abo amaninzi ngexesha lesigaba sokufudumeza, kunye nokusetyenziswa kwamandla aphantsi kakhulu ngexesha lokufudumala kunye nokulinda. Ukuba unokunciphisa ukusasazwa komphunga wamanzi ngexesha lokupheka lobushushu obuphantsi, ukusetyenziswa kwamandla kuphantsi kakhulu.
Ixesha lokuposa: Oct-18-2021