Ukuqhubela phambili kwethu kuxhomekeke koomatshini abagqwesileyo, iitalente ezikhethekileyo kunye nethekhnoloji eyomeleza ngokuqhubekayo iThermometer yokuFika yaseTshayina yokuTya ukutya okuFumaneka kunye neeProbes ezinocingo ze-oveni (FM117), Asize siyeke ukuphucula ubuchule bethu kunye nomgangatho ophezulu ukunceda ukuqhubeka nokusebenzisa indlela yokuphucula eli shishini kunye nokuhlangabezana nolwaneliseko lwakho ngokufanelekileyo.Kwimeko apho unomdla kwizinto zethu, nceda usibize ngokukhululekileyo.
Ukuqhubela phambili kwethu kuxhomekeke koomatshini abaphezulu, iitalente ezikhethekileyo kunye neteknoloji eyomeleziweyo rhoqoI-Thermometer yoKutya yaseChina kunye nexabiso leThermometer yeDijithali, Sithobela umxhasi woku-1, umgangatho ophezulu we-1, ukuphuculwa okuqhubekayo, inzuzo efanayo kunye nemigaqo yokuphumelela.Xa intsebenziswano kunye nomthengi, sinikezela abathengi ngeyona nkonzo iphezulu iphezulu.Ukuseka ubudlelwane obuhle beshishini sisebenzisa umthengi waseZimbabwe ngaphakathi kwishishini, sizenzele igama kunye nodumo.Kwangelo xesha linye, wamkele ngeentliziyo ezipheleleyo amathemba amatsha namadala kwinkampani yethu ukuya kuthethathethana namashishini amancinci.

Isicelo

* Iibhola ze-Thermal Insolating zeSous Vide

* Yehlise ilahleko yobushushu ukuya kuthi ga kwi-90%

* Yandisa ukuchaneka kobushushu

• Nciphisa ukuguquka kwamanzi kwaye ngaloo ndlela ilahleko yamanzi

I-BPA yasimahla yePP yeMathiriyeli yePlastiki

Idayamitha yebhola nganye yi-20mm

Iibhola zipakishwe engxoweni

Ukutya kwiBanga eliHollow Plastiki yokupheka iSous Vide Ball

Ukuhlala ugcwalisa amanzi ngelixa upheka nge-sous vide cooker yakho yinto yakudala ngezi bhola zamanzi zimangalisayo.Ilinganiswe ngokugqibeleleyo ukuze ihambelane nobume baso nasiphi na isikhongozeli kwaye iyilelwe ukunika indawo egqunywe ngokulinganayo ngaphezulu.Inceda umpheki wakho ukuba afezekise ubushushu bokupheka ngokukhawuleza ukonga ixesha kunye nemali.

Umsebenzi wemveliso

Iibhola ze-Thermal Insolating ze-Sous Vide, ezinokunciphisa ilahleko yobushushu kwaye Yandisa ukuchaneka kobushushu.

Inzuzo

1. Ivolyum ephezulu yasimahla, Inceda ukuthintela ukulahleka kobushushu, ukuphulukana nokuncipha kwamandla ngexesha lokupheka, kunye nobushushu besicelo kumajelo osasazo ukusuka kwi-60°Cto 150°C.

2. Ezi bhola ze-sous vide zikuvumela ukuba upheke amanzi iiyure ngaphandle kokugcwalisa.Ngenxa yokuvezwa komphezulu phakathi kwamanzi nomoya, amanzi awafane abe ngumphunga ngexesha lokupheka.

3. Azisekho iziciko-Isebenza njengesiciko sokunciphisa ubungozi bokuchaphaza kodwa ivumela ukufikelela lula kwimixholo yazo zonke iimilo kunye nobukhulu.

4. Epakishwe kwi-practical mesh bag-iququzelela inkqubo yokomisa emva kokusetyenziswa kunye nokugcinwa okulula.Ungazifaka zonke iibhola engxoweni kwaye uzixhome ibhegi naphi na.

5. Ilinganiswe ngokugqibeleleyo ukuze ihambelane nokumila kwaso nasiphi na isikhongozeli kwaye iyilelwe ukunika indawo egqunyiweyo ngokulungeleleneyo. Inceda isipheki sakho sifikelele kwiqondo lobushushu lokupheka ngokukhawuleza ukonga ixesha kunye nemali.

6. Ibhola yePlastiki yokuhlamba ngokulula kunye nokumisa.Ukuqhubela phambili kwethu kuxhomekeke koomatshini abaphezulu, iitalente ezikhethekileyo kunye nemikhosi yobugcisa eyomelezwa ngokuqhubekayo kwi-Thermometer esanda kufika e-China ye-Restaurant Food Cooking thermometer ene-Wired Probes ye-Oven (FM117), Asize siyeke ukuphucula ubuchule bethu kunye nokuphakama okuphezulu. umgangatho wokunceda uqhubeke usebenzisa indlela yophuculo yolu shishino kwaye uhlangabezane nokwaneliseka kwakho ngokufanelekileyo.Kwimeko apho unomdla kwizinto zethu, nceda usibize ngokukhululekileyo.
Ukufika OkutshaI-Thermometer yoKutya yaseChina kunye nexabiso leThermometer yeDijithali, Sithobela umxhasi woku-1, umgangatho ophezulu we-1, ukuphuculwa okuqhubekayo, inzuzo efanayo kunye nemigaqo yokuphumelela.Xa intsebenziswano kunye nomthengi, sinikezela abathengi ngeyona nkonzo iphezulu iphezulu.Ukuseka ubudlelwane obuhle beshishini sisebenzisa umthengi waseZimbabwe ngaphakathi kwishishini, sizenzele igama kunye nodumo.Kwangelo xesha linye, wamkele ngeentliziyo ezipheleleyo amathemba amatsha namadala kwinkampani yethu ukuya kuthethathethana namashishini amancinci.